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Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and fres

Explore Copper River salmon & Prince William Sound halibut—essential additions to your wild Alaskan seafood dining repertoire.

Find out the fertility benefits of wild salmon, the difference between wild salmon vs farmed salmon, a simple way to eat it and more.

Savor perfection with Copper River Coho Salmon and roasted veggies, a blend of wild-caught goodness, and flavorful, oven-roasted vegetables.

Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.

Enjoy a healthy breakfast with Copper River Salmon, scrambled eggs, and veggies in coconut oil and almond milk.