{"product_id":"wild-coho-salmon-ikura-red-caviar","title":"Wild Coho Salmon Ikura Red Caviar","description":"\u003ch2\u003e\u003cspan\u003eWild Coho Salmon Ikura Caviar – (250g \/ 8.8oz) and (500g \/ 17.6oz)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExperience the rich flavor and beautiful color of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWild Alaskan Coho Salmon Ikura Red Caviar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Harvested from wild-caught coho salmon, also known as silver salmon, this premium salmon roe features vibrant reddish-orange eggs, a delicate texture, and a distinctive, savory flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild coho salmon ikura is a delicious choice for sushi lovers, seafood enthusiasts, and anyone looking to enjoy authentic Alaskan red caviar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA-grade quality\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePremium freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcessed shortly after catch\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMedium-sized eggs, typically 3-4mm\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKosher Certified\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct of Alaska - USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWild-caught Alaskan Coho (Silver) Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Makes Coho Salmon Ikura Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCoho salmon ikura is known for its beautiful reddish-orange color, medium-sized eggs, and rich, distinctive flavor. Compared to keta salmon roe, coho ikura typically has smaller eggs with a more delicate, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach pearl delivers a satisfying burst of savory ocean flavor, followed by a subtle, naturally bittersweet finish. Its balanced richness makes coho salmon caviar an excellent choice for both traditional Japanese dishes and gourmet appetizers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike other varieties of wild salmon roe, coho ikura provides naturally occurring omega-3 fatty acids, protein, and essential nutrients, including vitamin B12. It's a flavorful way to enjoy the nutritional benefits of wild Alaskan seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWild Alaskan Coho Salmon Roe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCoho salmon, scientifically known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOncorhynchus kisutch\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, is also commonly called silver salmon. Its roe is recognized for its vibrant color, rich taste, and delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoho ikura is an excellent alternative to traditional keta salmon caviar, offering a unique flavor profile that seafood lovers appreciate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoho salmon roe, silver salmon ikura, coho red caviar, or wild Alaskan salmon caviar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this specialty seafood is perfect for Japanese sushi restaurants, gourmet entertaining, and home chefs looking to elevate their dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy coho ikura over sushi rice, in traditional gunkan-maki sushi, on blinis with crème fraîche, or simply served chilled with your favorite accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Is Ikura?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIkura is a traditional Japanese delicacy made from salmon roe that has been carefully separated from the roe skein and lightly cured with salt or a seasoned marinade. Proper processing and freezing help preserve the eggs' freshness, flavor, and delicate texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIkura has a long history in Japanese cuisine, where it is commonly served over sushi rice, in hand rolls, and as a topping for seafood dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, advances in seafood harvesting, processing, and preservation have helped make salmon roe increasingly popular around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its beautiful appearance, unique flavor, and satisfying texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Delicacy Enjoyed Around the World\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSalmon caviar is also popular in Russia and Eastern Europe, where fish roe has been enjoyed for generations. The Japanese word \"ikura\" is derived from the Russian word \"ikra,\" meaning fish roe or caviar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Russian cuisine, salmon roe is traditionally served with blini (small pancakes), sour cream, buttered bread, or eggs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're preparing traditional Japanese sushi, elegant appetizers, or a special seafood dish, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWild Alaskan Coho Salmon Ikura Red Caviar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings the distinctive taste of Alaska's wild waters to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Copper River Seafoods","offers":[{"title":"250 g (8.8 oz) \/ 1 tray","offer_id":68145272586461,"sku":null,"price":79.9,"currency_code":"USD","in_stock":false},{"title":"250 g (8.8 oz) \/ 2 trays","offer_id":68145272619229,"sku":null,"price":149.9,"currency_code":"USD","in_stock":false},{"title":"250 g (8.8 oz) \/ 4 trays","offer_id":68145272651997,"sku":null,"price":279.9,"currency_code":"USD","in_stock":false},{"title":"250 g (8.8 oz) \/ 8 trays","offer_id":68145272684765,"sku":null,"price":549.9,"currency_code":"USD","in_stock":false},{"title":"250 g (8.8 oz) \/ 12 trays","offer_id":68145272717533,"sku":null,"price":799.9,"currency_code":"USD","in_stock":false},{"title":"500 g (17.6 oz) \/ 1 tray","offer_id":68145272750301,"sku":null,"price":139.9,"currency_code":"USD","in_stock":true},{"title":"500 g (17.6 oz) \/ 2 trays","offer_id":68145272783069,"sku":null,"price":269.9,"currency_code":"USD","in_stock":true},{"title":"500 g (17.6 oz) \/ 4 trays","offer_id":68145272815837,"sku":null,"price":529.9,"currency_code":"USD","in_stock":true},{"title":"500 g (17.6 oz) \/ 8 trays","offer_id":68145272848605,"sku":null,"price":1049.9,"currency_code":"USD","in_stock":true},{"title":"500 g (17.6 oz) \/ 12 trays","offer_id":68145272881373,"sku":null,"price":1549.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/8967\/5229\/files\/202107_CohoSalmonIkuraRoe-Web-Medium_ae98a906-537b-430b-aa96-7bf30ce5c5cd.jpg?v=1792102921","url":"https:\/\/alaskafreshseafood.com\/products\/wild-coho-salmon-ikura-red-caviar","provider":"Alaska Fresh Seafood","version":"1.0","type":"link"}