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Smoky, cheesy, and packed with Omega 3s! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy. 

Personal Pan Smoked Salmon Pizza

Ingredients


  • Wild Alaskan smoked sockeye salmon

  • 6" whole wheat pita

  • 1/3 cup shredded mozzarella cheese

  • 2 tbsp marinara sauce

  • 1 garlic clove, thinly sliced

  • ¼ cup onion, thinly sliced

  • 1 tbsp olive oil

  • ¼ tsp fresh oregano

  • 1 tsp capers, drained and sliced

  • 1 slice bacon, cooked and crumbled

  • Fresh parmesan cheese & pepper to taste

Instructions

  • Preheat oven to 425°F

  • Place pita on baking sheet

  • Heat olive oil in a pan over medium high heat

  • Sauté onions and garlic for 1 min, or until tender and set aside

  • Spread marinara on the pita leaving 1” from the edge

  • Layer ½ of the mozzarella on the sauce, sautéed onions & garlic, oregano and capers

  • Top with bacon crumbles and flaked smoked salmon

  • Cover with the remaining half of the mozzarella

  • Bake in preheated oven for 7-10 minutes

  • Remove from oven and sprinkle with parmesan cheese and fresh pepper to taste

Let us know if you try this recipe! Tag us on socials @alaskafreshseafood and earn points in our Loyalty Rewards Program that'll give you coupons towards your next online order!

Visit our online store to learn more about the variety of fish Alaska has to offer, such as Copper River King Salmon, Wild Alaskan Halibut, Wild Alaskan Black Cod (Sablefish), and more.

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