Halibut

Wild Alaskan Halibut - Firm, Sweet, and Impossibly Versatile

If you've only had halibut at restaurants, you're in for a revelation. Wild Alaskan Halibut is prized for its snow-white flesh, meaty texture, and clean, sweet flavor.   This is the fish that holds up beautifully on the grill, gets perfectly crispy in a pan, and stars in fish tacos, chowders, and everything in between. Caught in Alaska's deep, cold waters by small-boat fishermen, our halibut is the real deal.  Dense, substantial, and worthy of its premium reputation.