Recipes

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers for tomorrow's lunch!

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce. 

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!

Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.

Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."

Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.

Savor perfection with Copper River Coho Salmon and roasted veggies, a blend of wild-caught goodness, and flavorful, oven-roasted vegetables.

Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.