Recipes

by Adra Kusnirova

Flaky wild Alaskan black cod, glazed in honey-pomegranate and red pepper sauce, sits atop a bed of quinoa, lentils, Brussels sprouts and mixed greens.

by Juraj Kusnir

Top 5 Best Sauces for Sablefish (Black Cod)

Sablefish, also known as black cod or butterfish, is a versatile type of seafood with a rich, buttery texture and delicate flavor profile. Also called "the luxury fish," sablefish serves as an excellent canvas for a variety of complementary sauces...

A 6 oz fillet of sablefish (black cod) atop a bed of peas, carrots and mushrooms in a saute pan.

by Adra Kusnirova

Sablefish Teriyaki Bowls

This wild Alaskan sablefish teriyaki bowl is a weeknight stunner - and it's soy-free, customizable and totally delicious. We teamed up with Christina Keiler of Intentionally Healed to bring you this nourishing, craveable meal using one of Alaska's richest, most buttery fish: black cod.

by Adra Kusnirova

Smoky Harissa Baked Wild Alaskan Sablefish (Black Cod) Bulgur Bowl

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!

by Adra Kusnirova

Wild Alaskan Black Cod (Sablefish) with Citrus, Avocado, Jicama and Fresno Chile Vinaigrette

Celebrate wild Alaskan sablefish (black cod)'s deep flavor with lemon, avocado, jicama, and Fresno chile vinaigrette.

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Recipes