Wild Alaskan Salmon Trio Box
Enjoy the best of wild Alaska in one premium box.
This trio features rich, buttery Copper River King, bold, deep-red Copper River Sockeye, and lean, mild Wild Alaskan Keta — all sustainably wild-caught and flash-frozen for peak freshness.
Wild caught in Alaska
Flash-frozen at peak freshness
Most omega-3s in any salmon
Gluten free, keto and paleo friendly
Frozen guarantee
PACKED WITH GOODNESS
Wild Alaskan Salmon Trio Box
Copper River King • Copper River Sockeye • Wild Alaskan Keta
Experience the very best of Alaska in one premium collection. Our Wild Alaskan Salmon Trio Box brings together three of the most sought-after wild salmon varieties — rich Copper River King, vibrant Copper River Sockeye, and lean, delicate Wild Alaskan Keta — all sustainably harvested from pristine Alaskan waters.
Three Distinct Flavors. One Exceptional Box.
Copper River King Salmon (6oz) - 2 portions
Renowned for its luxurious marbling and buttery texture, King salmon is the richest of all salmon species. Its high natural oil content delivers exceptional flavor and melt-in-your-mouth tenderness.
Copper River Sockeye Salmon (6oz) - 2 portions
Celebrated for its deep red color and bold, robust flavor, Sockeye offers a firm texture and clean finish — a favorite among chefs and seafood lovers alike.
Wild Alaskan Keta Salmon (6oz) - 2 portions
Light, mild, and beautifully delicate, Keta salmon is naturally lean with a subtle sweetness, making it a versatile and family-friendly option for everyday meals.
Packed with Powerful Nutrition
Wild Alaskan salmon is one of the most nutrient-dense proteins available:
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Rich in Omega-3 fatty acids (EPA & DHA) to support heart health and reduce inflammation
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High-quality, complete protein for muscle strength and sustained energy
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Excellent source of Vitamin D for immune support and bone health
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Loaded with B vitamins to support brain function and metabolism
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Naturally rich in selenium and potassium for overall wellness
Because our salmon is wild-caught, it contains no antibiotics, no artificial coloring, and no added hormones — just pure, clean protein from Alaska’s icy waters.
Easy to Cook. Impossible to Mess Up.
Whether you’re preparing a quick weeknight dinner or an elegant weekend feast, this trio makes cooking simple:
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Ready for grilling, baking, pan-searing, or air frying
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Cooks in as little as 10–15 minutes
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Minimal seasoning required — just olive oil, sea salt, and lemon
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Perfect for salads, grain bowls, pasta, tacos, or classic fillets
From the richness of King to the bold flavor of Sockeye and the light versatility of Keta, this box lets you explore a range of textures and tastes — all with effortless preparation.
Wild. Sustainable. Unmatched Quality.
Harvested from the legendary Copper River and the pristine waters of Alaska, each portion is carefully handled and flash-frozen to preserve peak freshness, flavor, and nutritional value.
Bring home the ultimate wild salmon experience — and enjoy restaurant-quality seafood with confidence, convenience, and incredible health benefits.
OUR FISH SOURCE
Our fish are caught exclusively by small boat Alaskan fishermen in the Copper River and Prince William Sound fishing districts just outside of Cordova, Alaska.
The men and women in our fleet are dedicated to the best handling practices, such as bleeding every fish immediately after it comes out of the water, using slushed ice or refrigerated sea water to minimize the pressure on the meat and keeping their fishholds at 32 – 36 degrees Fahrenheit to maximize the shelf life of the product while they transport and deliver their catch to our processor.
SHIPPING INFORMATION
STANDARD SHIPPING:
Your order will ship via UPS the Monday, Tuesday or Wednesday after you place your order. Your fish will arrive Tuesday - Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.
EXPEDITED SHIPPING:
If you pick expedited shipping during checkout, your order will be shipped within one business day with overnight delivery. With the exception of our shelf stable products, we are not able to ship on Fridays.
PICK-UP:
You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.
FROZEN GUARANTEE
Frozen shipments are shipped with ample dry ice to sustain the shipment duration. Frozen products need to be put in the refrigerator for immediate consumption or in the freezer for future use shortly after delivery. The dry ice is sublimating during the shipping process so your shipment may arrive with no ice left in the box, but it is good and safe to consume as long as it remains frozen.
If your shipment arrives partially thawed on the edges, it is still good and safe to consume. If the frozen products arrive completely thawed out or damaged in any other way, please take pictures and/or videos with as many visual details as possible and contact us for a possible refund or reship.
WHAT IS INCLUDED
Copper River King Salmon (6 oz) - 2 Portions
Copper River Sockeye Salmon (6 oz) -2 Portions
Wild Alaskan Keta Salmon (6 oz) - 2 Portions
The Wild Difference You Can See, Taste & Feel
Good For You Naturally
Recommended recipe
Copper River Sockeye Lomi Lomi
Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.
Ingredients
¾ lb Copper River Sockeye Salmon (2 6 oz portions)
½ sweet onion, diced
1 tbsp salt
4 roma tomatoes, diced
¼ cup sesame oil
¼ cup soy sauce
1 bunch green onions, chopped
Black sesame seeds to garnish
Directions
1 Cut salmon into ½” or smaller cubes.
2 Toss salmon cubes and salt together in a bowl and refrigerate for 1 hour.
3 In a separate bowl, combine the onion, tomatoes, soy sauce, and sesame oil.
4 Mix all ingredients.
5 Garnish with green onions and black sesame seeds.
6 Serve fresh as a dip, salad topping, or over sticky rice.
According to FDA food safety guidelines raw seafood should be frozen at -4°F or below for 7 days before consumption. Our fish is flash-frozen which makes it safe for raw or sushi, consumption. Do not use this recipe with Lake Michigan salmon or grocery store deli salmon that has not been previously blast-frozen.
Sheet Pan Salmon
Ingredients:
- 4 wild-caught salmon fillets, seasoned with salt and pepper
- 3 cups green beans, trimmed (or any other vegetable, such as broccoli or cauliflower)
- 1 pound baby potatoes, halved (I like the medley baby potatoes, which include purple potatoes)
- 2 lemons, quartered
- Olive oil
- Salt and pepper
- 1/2 cup green olives
Instructions:
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- Arrange the potatoes and green beans (or any other vegetable) on the baking sheet. Toss with olive oil, salt, and pepper. Also, place the lemon halves on the baking sheet.
- Bake the potatoes, green beans, and lemons x 20 minutes. Remove the pan from the oven. Toss the potatoes and green beans.
- Add the salmon to the pan.
- Add olives to the pan.
- Bake everything for another 20 minutes, until the salmon is cooked through.
- Remove from the oven and squeeze the roasted lemons over the salmon.
This dish is really good with Green Goddess Dressing. Or try drizzling pesto or tzatziki on top of the salmon. Yum!
Gochujang Glazed Copper River Salmon
Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!
Serves: 10-12
Prep time: 20 minutes
Gochujang Glaze
Ingredients
½ cup Gochujang (red chili paste)
1 tbsp chopped garlic
1 tbsp chopped/crushed ginger
1 tbsp toasted sesame oil
1 tbsp mirin
1 tbsp light soy sauce
1 tbsp brown sugar
¼ cup crushed pineapple
Directions
1 In a small saucepan, combine Gochujang, chopped garlic, chopped/crushed ginger, toasted sesame oil, mirin, light soy sauce, brown sugar, and crushed pineapple.
2 Blend the ingredients and simmer gently.
3 If the glaze needs thinning, add pineapple juice gradually until it reaches the desired consistency.
4 Test the glaze by drawing the back of a spoon through it. If it leaves a track, it's about right.
Copper River Salmon
Ingredients
Copper River salmon fillets (king, sockeye, or coho)
Salt and pepper
Directions
1 Preheat the oven to 400 degrees with the rack in the upper third.
2 Season your choice of Copper River salmon fillets with salt and pepper.
3 Paint a tablespoon or so of the glaze on each Copper River salmon fillet.
4 Bake for 12-13 minutes for ½-inch Copper River salmon fillets, adjusting the time for thicker fillets.
5 Plate Copper River salmon and paint another tablespoon of glaze onto each fillet.
Coconut Pineapple Rice
Ingredients
Your usual rice preparation
¼ cup crushed pineapple
2 tbsp sweetened coconut
1 tsp sugar
1 tsp minced/crushed ginger or ½ tsp ground ginger
Directions
1 Prepare your usual rice according to your preferred method.
2 Mix in crushed pineapple, sweetened coconut, sugar, and minced/crushed ginger or ground ginger.
3 Adjust ingredient quantities based on your taste preferences.
4 Serve the Gochujang Glazed Copper River Salmon over the Coconut Pineapple Rice.
ASK YOUR FISHMONGER
What makes Copper River salmon special?
Copper River salmon have to swim 300 miles up the stream of an icy cold Copper River Watershed to get to their spawning grounds. They have to gather enough muscle and fat to survive this tremendous journey. The high fat content gives Copper River salmon its incredible taste, moist texture and a lot of Omega-3 acids, one of the most important nutrients in any fish.
This unique salmon is praised amongst the top chefs for its taste and texture qualities, while home cooks also enjoy the simplicity. Copper River salmon tastes so good that the only other ingredient you need is a little bit of salt.
High quality brings high demand, but whether you look for kings, sockeyes, or cohos, Copper River salmon is hard to get. Knowing its uniqueness and fragile balance in the ecosystem, everyone involved in the Copper River fishery works towards a sustainable future. Fishing season is short with areas and times regulated to guarantee the needed escapement for future populations to thrive year after year.
Fishermen are often considered lucky to be able to participate in the Copper River fishery and they are known to be a poster child of quality fish handling and temperature control.
When is Copper River salmon season? Is this from this year's catch?
Copper River king salmon has the shortest fishing season, usually from mid to late May until late June, early July. Copper River sockeyes can be caught from mid May until late July and cohos usually run from early August until late September.
Why is Copper River sockeye salmon more expensive than regular sockeye?
Copper River sockeye salmon is more expensive than regular sockeye because of where and how it’s harvested, and how it’s handled. Think of it as the “wagyu beef” of salmon. Copper River sockeye (same as Copper River coho and king) are specifically from the Copper River fishing district, in South Central Alaska, full of pristine, glacial-fed waters. The salmon swim free range for 3-7 years in the Pacific ocean to build up fat and muscle for their 300 mile journey against the strong and cold river current back to their spawning grounds in the Chugach mountains.
The fish are harvested by one person, on a small boat, each one picked from the net, by hand. There are no mass fishing boats allowed in the district. The fishery is a poster child for quality and sustainability, unlike many fisheries around the globe where fish stocks are drained.
The fishing fleet is less than 500 boats, all of which undergo specific training and protocols for how to properly handle each fish after catch with particular bleeding and slush-ice storage methods.
Fishing for Copper River salmon is an art form. The technique has not changed much over centuries, which is becoming more and more rare as working waterfronts collapse due to mismanagement - something you do not need to worry about when sourcing from the Copper River.
Why is the fish frozen?
Flash freezing fish right after catch is the only way to preserve its quality. Fish in general have very short shelf life and they start to spoil right out of the water. Bringing fish from Alaska without freezing can negatively affect the appearance, structure and taste.
It's a seasonal fish so you need to stock up in the summer to enjoy it year-round. We freeze our fish at peak freshness, as soon after the catch as possible, so when you thaw them out before cooking, they taste as fresh as they were when they came out of the ocean.
THE CATCH CLUB
Our way of saying thanks.
When you join, every time you shop, you’ll earn points to redeem for exclusive Catch Club rewards!
Earn bonus points on your birthday and for referring you friends.
Simply click on the Catch Club button to JOIN or SIGN IN.
Meet your Fishmongers
With 17+ years living in Cordova, Alaska, owners Adra and Juro built relationships directly with local fishermen and ran seafood processing operations, giving us the inside perspective most seafood companies simply don't have.
We hand-pick each fish from trusted boats, then partner with elite processor Copper River Seafoods (where Juro worked for 13 years) to ensure every fillet is perfectly cut, flash-frozen within hours, and vacuum-sealed to lock in peak freshness for up to two years.
While there's a myth that "never frozen" is best, the truth is unless you live on the Alaska coast, our flash-frozen fillets will taste fresher than anything that's been shipped fresh for days. We guarantee that our proven boat-to-box process delivers the quality consistency you deserve, with the personal expertise you can trust.
