Limited-Time Offer: 20% Off Wild Alaskan Sockeye & King Salmon With Code HEALTHY
100% WILD CAUGHT
Taste the wild
difference
FROZEN AT PEAK FRESHNESS
Cold chain integrity,
boat to door
HEALTHY MEAL OPTION
45-50g protein
keeps you full for hours
Full of Omega-3 fatty acids
Crucial for heart, brain
and eye health
Copper River King Salmon Portions
The Rolls-Royce of salmon, delivered from Alaska to your door. Our legendary Copper River King Salmon is prized for its rich, buttery flavor and unmatched quality. It's wild-caught during the brief seasonal run and flash-frozen at peak freshness. This is the salmon that converts skeptics and makes dinner parties unforgettable.
Enter code HEALTHY at checkout for 20% off
PACKED WITH GOODNESS
LIMITED QUANTITIES AVAILABLE
The season for the Copper River King salmon is slower than the 10 year average. With the king fishing already very restricted by limited dates and smaller allowed fishing areas, there is a very limited supply for the famous Copper River king salmon.
Get it while supplies last! If you buy a subscription, we will make sure to set aside enough fish for your to last you until the next season.
Copper River King Salmon - frozen vacuum packed portions.
- Wild-caught in Alaska
- The most celebrated wild salmon in the world
- Premium taste with rich flavor
- Full of omega-3s
- Packed with protein, vitamins and nutrients
- Gluten Free
- Keto and paleo friendly
- Convenient 4oz and 6oz portions
Inside this bundle, you'll find the highest quality wild salmon - the Copper River King Salmon. Each fillet weighs around 4 ounces or 6 ounces and is vacuum packed and flash frozen for the best quality.
Nestled within the Alaskan wilderness lies a culinary gem cherished by seafood enthusiasts worldwide: Copper River King Salmon. People know this amazing fish for its great taste, texture, and healthy omega-3 fats. It comes from clean waters and untouched nature.
Our dedication to quality begins with a meticulous selection process. Our fishermen pluck each Copper River King Salmon from their net by hand. The icy cold Alaskan Copper River has fast currents, making it an ideal habitat for these fish.
After catching the king salmon, the fishermen immediately place it on ice. The fish stay in temperature controlled environment throughout the process, until they reach your plate.
To keep our King Salmon fresh and tasty, we vacuum seal and flash-freeze each fillet right after catching it. Our advanced flash freezing technology preserves the natural flavor, texture, and nutrients of the fish until it reaches your plate. Whether enjoyed immediately or saved for a special occasion, our frozen portions promise an unparalleled dining experience every time.
Each piece of Copper River salmon also goes through rigorous quality control measures to ensure consistency. We carefully inspect each one for size, color, and texture to ensure a reliably exceptional product every time.
What distinguishes Copper River King Salmon from other wild Alaskan salmon? Not just the taste, but mostly the nutrient-rich content.
Copper River King Salmon is packed with important nutrients like omega-3 fatty acids.
It is also a great source of high-quality protein, vitamin D, Vitamin B12, selenium, potassium and a power anti-oxidant astaxanthin.
As stewards of this valuable resource, we prioritize sustainability in our fishing practices. Our commitment ensures that future generations can enjoy the wonder of Copper River King Salmon for years to come. By choosing our product, you're not just enjoying a culinary delight; you're supporting the preservation of a natural treasure.
Preparing Copper River King Salmon offers endless possibilities. Whether grilled, baked, or pan-seared, our frozen portions provide a versatile canvas for your culinary creations. Each bite is delicious and offers a taste of the wild.
Enjoy our Copper River King Salmon frozen portions for more than just a meal. It's an experience that lets you savor the exceptional taste of Alaska's most sought-after seafood.
From the Copper River to your dinner table, each bite tells a story of adventure, sustainability, and exceptional quality.
Elevate your dining experience with our premium frozen portions and taste the difference for yourself. Order now and embark on a culinary journey like no other.
OUR FISH SOURCE
Our Copper River salmon is caught exclusively by small boat Alaskan fishermen in the Copper River fishing district just outside of Cordova, Alaska. The fishing season “on the flats”, as this district is called, starts in mid-May and ends in mid-July.
The men and women in our fleet are dedicated to the best handling practices, such as bleeding every fish immediately after it comes out of the water, using slushed ice or refrigerated sea water to minimize the pressure on the meat and keeping their fishholds at 32 – 36 degrees Fahrenheit to maximize the shelf life of the product while they transport and deliver their catch to our processor.
SHIPPING INFORMATION
STANDARD SHIPPING:
Your order will ship via UPS the Monday, Tuesday or Wednesday after you place your order. Your fish will arrive Tuesday - Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.
EXPEDITED SHIPPING:
If you pick expedited shipping during checkout, your order will be shipped within one business day with overnight delivery. With the exception of our shelf stable products, we are not able to ship on Fridays.
PICK-UP:
You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.
FROZEN GUARANTEE
Frozen shipments are shipped with ample dry ice to sustain the shipment duration. Frozen products need to be put in the refrigerator for immediate consumption or in the freezer for future use shortly after delivery. The dry ice is sublimating during the shipping process so your shipment may arrive with no ice left in the box, but it is good and safe to consume as long as it remains frozen.
If your shipment arrives partially thawed on the edges, it is still good and safe to consume. If the frozen products arrive completely thawed out or damaged in any other way, please take pictures and/or videos with as many visual details as possible and contact us for a possible refund or reship.
GOOD FOR YOU NATURALLY
What Our Customer Are Saying
The quality of the fish is unmatched. It was absolutely delicious. And the packaging was perfect, came straight to my door completely frozen. Will order again!
— Niloo M.Winnetka, IL
Incredibly fresh and melting in the mouth! Excellent Customer Service!
— Irina J.PHILADELPHIA, PA
You should get this!
— Betty F.Roseville, US-MN
Absolutely the best salmon we've ever eaten!
The best salmon I’ve ever had.
— Robert J.Sheboygan, WI
No cheap tail pieces, like other vendors send you. Top quality salmon
Incredible!
— Debbie R.Shorewood, US-WI
Delicious Copper River Sockeye. Tender, moist, & Omega 3 delicious.
Copper River Sockeye Salmon Portions
The legend that made Copper River famous. Every spring, Copper River sockeye battle 300 miles of fierce glacial currents, building the rich fat, firm texture, and deep ruby-red color that made this the most famous salmon run in the world. This is the bold, clean-flavored Alaska salmon that chefs wait for all year, the one that turned "Copper River" into a mark of excellence.Portion size
Enter code HEALTHY at checkout for 20% off
PACKED WITH GOODNESS
Copper River Sockeye Salmon - frozen vacuum packed portions.
- Wild caught
- Premium quality
- Rich in omega-3s
- Gluten Free
- Keto and paleo friendly
- Convenient 4oz and 6oz portions
Looking for incredible flavor, Omega-3s, vibrant red color, firm texture, and rich nutrients? Look no further, wild-caught Copper River sockeye salmon has it all.
Copper River salmon is renowned among all wild Alaskan sockeye salmon varieties. While living in the ocean, they develop strong muscles and store a lot of fat. This helps them prepare for the 300-mile journey up the cold and fast Copper River.
The high-fat content in this fish provides the rare and important Omega-3s. Other nutrients in wild caught salmon are selenium, phosphorus, potassium, magnesium, iron, Vitamins B and D, and many others.
Thanks to the diet of sea plants and krill, Copper River sockeye boasts a vibrant red color, earning the nickname "red salmon." Many well-known chefs, health experts, fitness enthusiasts, and food lovers enjoy this high-quality salmon. Now you can enjoy it too!
We catch, process, and flash freeze our fish in Alaska to maintain their high quality meat structure and nutrients. Vacuum sealing and flash freezing stops the formation of ice crystals and preserves all qualities of our frozen fish. Whether you enjoy your salmon today or in the future, our vacuum-sealed portions ensure a top-quality experience.
Our frozen salmon fillets can last up to two years if the vacuum seal remains intact. Our convenient 4oz and 6oz portions fit easily into any freezer, so feel free to stock up.
Cooking with wild Alaskan salmon from the Copper River is surprisingly easy. Whether you're a seasoned chef or a home cook, this incredibly fresh salmon is perfect for you.
OUR FISH SOURCE
Our Copper River salmon is caught exclusively by small boat Alaskan fishermen in the Copper River fishing district just outside of Cordova, Alaska. The fishing season “on the flats”, as this district is called, starts in mid-May and ends in mid-July.
The men and women in our fleet are dedicated to the best handling practices, such as bleeding every fish immediately after it comes out of the water, using slushed ice or refrigerated sea water to minimize the pressure on the meat and keeping their fishholds at 32 – 36 degrees Fahrenheit to maximize the shelf life of the product while they transport and deliver their catch to our processor.
SHIPPING INFORMATION
STANDARD SHIPPING:
Your order will ship via UPS the Monday, Tuesday or Wednesday after you place your order. Your fish will arrive Tuesday - Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.
EXPEDITED SHIPPING:
If you pick expedited shipping during checkout, your order will be shipped within one business day with overnight delivery. With the exception of our shelf stable products, we are not able to ship on Fridays.
PICK-UP:
You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.
FROZEN GUARANTEE
Frozen shipments are shipped with ample dry ice to sustain the shipment duration. Frozen products need to be put in the refrigerator for immediate consumption or in the freezer for future use shortly after delivery. The dry ice is sublimating during the shipping process so your shipment may arrive with no ice left in the box, but it is good and safe to consume as long as it remains frozen.
If your shipment arrives partially thawed on the edges, it is still good and safe to consume. If the frozen products arrive completely thawed out or damaged in any other way, please take pictures and/or videos with as many visual details as possible and contact us for a possible refund or reship.
GOOD FOR YOU NATURALLY
Taste the high quality difference!
"The flavor is phenomenal - such a difference compared to store bought! My little one loves it and I'm so glad to feed him a health-packed food!"
Chelsie M.
Milwaukee, WI
ASK YOUR FISHMONGER
How long is this 20% off offer on for?
This offer is limited by our salmon stocks. Our wild-caught Alaskan salmon has a short season and limited availability. When it's gone, it's gone-often for months. This offer gives you a chance to fill your freezer while we still have it in stock.
What are the terms and conditions for this offer?
20% off with code HEALTHY is not to be used in conjunction with any other offer or discount. Offer is subject to availability.
What makes Copper River salmon special?
Copper River salmon have to swim 300 miles up the stream of an icy cold Copper River Watershed to get to their spawning grounds. They have to gather enough muscle and fat to survive this tremendous journey. The high fat content gives Copper River salmon its incredible taste, moist texture and a lot of Omega-3 acids, one of the most important nutrients in any fish.
This unique salmon is praised amongst the top chefs for its taste and texture qualities, while home cooks also enjoy the simplicity. Copper River salmon tastes so good that the only other ingredient you need is a little bit of salt.
High quality brings high demand, but whether you look for kings, sockeyes, or cohos, Copper River salmon is hard to get. Knowing its uniqueness and fragile balance in the ecosystem, everyone involved in the Copper River fishery works towards a sustainable future. Fishing season is short with areas and times regulated to guarantee the needed escapement for future populations to thrive year after year.
Fishermen are often considered lucky to be able to participate in the Copper River fishery and they are known to be a poster child of quality fish handling and temperature control.
What's the difference between Copper River sockeye and Copper River king salmon?
Copper River king is known as the best salmon in the world because of its extremely high omega-3 content, buttery flavor and velvety texture. The fishing season for this special fish is short and extremely regulated so only a very limited amount is available each year.
Copper River sockeye is known for its intense salmon-forward flavor, high level of omega-3s and beautiful bright red color. It lives in the same ecosystem as the Copper River king salmon, and while it doesn’t get as “fat” as the king, it has more omega-3s than wild sockeyes from other fishing areas. It is also very high in an antioxidant astaxanthin, which is 6000 more powerful in neutralizing harmful free radicals than vitamin C.
Why is Copper River salmon more expensive than regular salmon?
Copper River salmon is more expensive than regular salmon because of where and how it’s harvested, and how it’s handled. Think of it as the “wagyu beef” of salmon. Copper River salmon are specifically from the Copper River fishing district, in South Central Alaska, full of pristine, glacial-fed waters. The salmon swim free range for 3-7 years in the Pacific ocean to build up fat and muscle for their 300 mile journey against the strong and cold river current back to their spawning grounds in the Chugach mountains.
The fish are harvested by one person, on a small boat, each one picked from the net, by hand. There are no mass fishing boats allowed in the district. The fishery is a poster child for quality and sustainability, unlike many fisheries around the globe where fish stocks are drained.
The fishing fleet is less than 500 boats, all of which undergo specific training and protocols for how to properly handle each fish after catch with particular bleeding and slush-ice storage methods.
Fishing for Copper River salmon is an art form. The technique has not changed much over centuries, which is becoming more and more rare as working waterfronts collapse due to mismanagement - something you do not need to worry about when sourcing from the Copper River.
Why is the fish frozen? That's not how it looks in the grocery store case.
Flash freezing fish right after catch is the only way to preserve its quality. Fish in general have very short shelf life. They start to spoil right out of the water. Bringing fish from Alaska to the Lower 48 without freezing can negatively affect the appearance, structure and taste.
It's a seasonal fish so you need to stock up in the summer to enjoy it year-round. Beware the thawed piece of wild Alaskan fish for sale! As your butcher if it was previously frozen and how long it’s been thawed.
Flash frozen is actually the freshest way to go!
Limited-Time Offer: 20% Off Wild Alaskan Sockeye & King Salmon With Code HEALTHY