Wild Keta Salmon Ikura Red Caviar
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Wild caught in Alaska
Processed right after catch
A grade quality
Kosher certified (OU)
Frozen guarantee
PACKED WITH GOODNESS
Wild Keta Salmon Ikura Caviar by Copper River Seafoods - (250g / 8.8oz) and (500g / 17.6oz)
- A grade quality
- Top freshness
- Processed right after catch
- 3.5mm - 5mm in size
- Kosher Certified
- Product of Alaska - USA
Keta salmon ikura has larger, well-shaped and brightly colored eggs, rich in omega-3s. It contains anti-oxidants, omega-3s and vitamins that are beneficial for your health. This consists of vitamins B12, C, E, and D, along with folate, thiamine, and it's high in protein - 9g in just 1oz!
Keta ikura salmon roe is the most popular wild Alaskan salmon roe. People also recognize it as chum salmon ikura, keta salmon roe, or keta salmon red caviar. Japanese sushi restaurants commonly use this type of ikura caviar, but home chefs also include it on their plates.
Ikura is a lightly salted salmon roe, separated from the roe skein and flash frozen for maximum freshness. The history of ikura dates back centuries in Japanese culinary culture.
Originally, ikura was not specifically salmon roe but referred to the roe of various fish, including salmon. People typically cured it using techniques like marinating in soy sauce or brining with salt to preserve it.
Salmon eggs have become more popular over the years. This is especially true in the 20th century, because of improvements in fishing and processing methods. These advancements have contributed to the increased popularity of the salmon roe. People were often eating salmon eggs, especially in salmon roe sushi, and the name ikura became a synonym to salmon roe.
Today, ikura remains a cherished ingredient in Japanese cuisine and beyond, appreciated for its unique flavor and texture. Its journey from a traditional preservation method to a beloved delicacy reflects the rich culinary heritage of Japan.
Salmon caviar is also popular in Russia, eastern Europe and in the Caspian Sea region. The name ikura actually comes from the Slavic word "ikra", which means a fish egg or fish roe. In Russia you can often find ikura served with scrambled eggs, sour cream, or with special pancakes called "bliny".
Our ikura caviar is produced by Copper River Seafoods in Cordova, AK, with over 20 years of salted ikura processing.
OUR FISH SOURCE
Our wild Alaskan keta salmon roe and Alaskan sockeye salmon roe are harvested from fish caught exclusively by small boat Alaskan fishermen in the wild Prince William Sound fishing district just outside of Cordova, Alaska. The fishing season starts in early June and ends in late July.
The men and women in our fleet are dedicated to the best handling practices, such as bleeding every fish immediately after it comes out of the water, using slushed ice or refrigerated sea water to minimize the pressure on the meat and keeping their fishholds at 32 – 36 degrees Fahrenheit to maximize the shelf life of the product while they transport and deliver their catch to our processor - Copper River Seafoods.
SHIPPING INFORMATION
STANDARD SHIPPING:
Your order will ship via UPS the Monday, Tuesday or Wednesday after you place your order. Your fish will arrive Tuesday - Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.
EXPEDITED SHIPPING:
If you pick expedited shipping during checkout, your order will be shipped within one business day with overnight delivery. With the exception of our shelf stable products, we are not able to ship on Fridays.
PICK-UP:
You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.
FROZEN GUARANTEE
Frozen shipments are shipped with ample dry ice to sustain the shipment duration. Frozen products need to be put in the refrigerator for immediate consumption or in the freezer for future use shortly after delivery. The dry ice is sublimating during the shipping process so your shipment may arrive with no ice left in the box, but it is good and safe to consume as long as it remains frozen.
If your shipment arrives partially thawed on the edges, it is still good and safe to consume. If the frozen products arrive completely thawed out or damaged in any other way, please take pictures and/or videos with as many visual details as possible and contact us for a possible refund or reship.
Good For You Naturally
ASK YOUR FISHMONGER
How do I eat caviar?
If you really want to appreciate the taste and texture of caviar, use a non-metallic spoon to scoop a little bit, put it on your tongue and pop it against the roof of your mouth.
Otherwise caviar is best served as a cold topping or condiment. The options are limitless - you can put it on sushi, mix it into a rice bowl, put it on top of your cooked salmon fillet, mix it with scrambled eggs, eat it with smoked salmon or lox, or eat it with bagel and cream cheese.
You can find more caviar eating tips in this blog post: Ikura caviar: What's the difference between Sockeye and Keta Salmon Roe?
Is caviar good for you?
Yes, caviar is incredibly good for your cardiovascular and brain health, because it’s packed with essential nutrients.
It contains high levels of omega-3 fatty acids DHA and EPA, protein, phosphorus, selenium, potassium, zinc, and vitamins B12 and D.
It also contains astaxanthin, which is a potent antioxidant 6,000-times more powerful than vitamin-C.
What’s the difference between keta, sockeye and pink salmon ikura red caviar?
They’re all salted salmon eggs (roe), but vary in size, color and flavor. Keta salmon ikura has the largest diameter eggs, with bright orange color, gentle pop, and milder, sophisticated taste.
Sockeye roe is the smallest of the three, with bright red color thanks to the high content powerful antioxidant astaxanthin.
It has a strong salmon-forward flavor. Pink roe is in the middle with size, but has a very distinct caviar flavor popular amongst ikura fans and professional chefs.
Is the fish farmed or wild?
Everything we sell is 100% wild caught. We only sell Alaskan seafood and fish farms are not legal in Alaska.
Are your products imported?
No, all of our products are 100% from the USA. Our fish are caught and processed in Alaska - in Cordova, Anchorage and Juneau.
Our salmon burgers are made from 100% wild Alaskan salmon in Palmyra, WI.
How is it shipped?
Our orders are shipped via UPS in boxes with eco-friendly recyclable insulation and dry ice.
They are normally in transit for 1 - 2 days, but they will stay frozen for up to 4 days depending on the weather and other factors.
Every order comes with cooking instructions and recipes, and with safety instructions for the disposal of the packaging and dry ice.
Does it arrive frozen?
Yes! All of our orders are 100% guaranteed to arrive frozen. If there is no ice left in the box upon delivery, but the fish is still frozen ( even if it’s a little soft on the edges), everything is ok and safe to eat (or put in the freezer).
If your order got delayed in transit and arrived completely thawed out, please let us know immediately and send us pictures. We will work together to rectify the situation.
When will I get my order?
Your fish will be shipped the Monday or Tuesday after your order is placed. You will receive your fish 1-2 days after shipping. We ship out of our hub in Milwaukee. Don’t worry, all of your fish is from Alaska! Adra’s originally from WI.
We relocated back here and started our company. And shipping from MKE versus Alaska saves you $$ on shipping as the customer! If you’ve purchased a 'preorder' product then the delivery date is in the product description.
Who do I support when I buy your fish?
Small boat fishermen in south Central Alaska, our processors in Cordova and Anchorage and our family in Menomonee Falls, Wisconsin.
THE CATCH CLUB
Our way of saying thanks.
When you join, every time you shop, you’ll earn points to redeem for exclusive Catch Club rewards!
Earn bonus points on your birthday and for referring you friends.
Simply click on the Catch Club button to JOIN or SIGN IN.
Meet your Fishmongers
With 17+ years living in Cordova, Alaska, owners Adra and Juro built relationships directly with local fishermen and ran seafood processing operations, giving us the inside perspective most seafood companies simply don't have.
We hand-pick each fish from trusted boats, then partner with elite processor Copper River Seafoods (where Juro worked for 13 years) to ensure every fillet is perfectly cut, flash-frozen within hours, and vacuum-sealed to lock in peak freshness for up to two years.
While there's a myth that "never frozen" is best, the truth is unless you live on the Alaska coast, our flash-frozen fillets will taste fresher than anything that's been shipped fresh for days. We guarantee that our proven boat-to-box process delivers the quality consistency you deserve, with the personal expertise you can trust.
