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Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and freshness.

Because of its high quality, sustainability and health benefits, Alaskan halibut is highly sought after by chefs, foodies and consumers.

Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Our journey begins not with a business plan, but with a shared passion for adventure and the untamed beauty of Alaska.

Copper River salmon fishing season is a very exciting time for fishermen and salmon enthusiasts. What makes it so special?

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of three of them - king salmon, sockeye salmon and keta salmon. While all three varieties are sustainably sourced and nutrient-dense, they differ in flavor, texture, healthy fat content, protein levels, and ideal cooking methods.

We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary

If you're looking to boost your intake of essential vitamins, minerals, and omega-3 fatty acids, be sure to add these top Alaskan seafood ch