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Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Copper River salmon fishing season is a very exciting time for fishermen and salmon enthusiasts. What makes it so special?

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon.

Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish. 

Juro Kusnir, owner of Alaska Fresh Seafood, argues that frozen wild Alaskan salmon is often fresher than “fresh” fish. Since salmon spoils quickly after being caught, flash-freezing locks in nutrients and texture for months. Many deli-case fillets were previously frozen and thawed for display, making properly frozen salmon the better option. Blast-freezing kills parasites, ensuring safety for raw consumption. Vacuum-packed frozen salmon is the best choice for quality and freshness.

We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary

If you're looking to boost your intake of essential vitamins, minerals, and omega-3 fatty acids, be sure to add these top Alaskan seafood ch

Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.

We aim to be as intentional as possible in deciding exactly what resources to use in our business processes.

Explore Copper River salmon & Prince William Sound halibut—essential additions to your wild Alaskan seafood dining repertoire.

Find out the fertility benefits of wild salmon, the difference between wild salmon vs farmed salmon, a simple way to eat it and more.