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Salmon caviar, also known as roe or ikura is a fun foodie treat for any table. Here's some info to help you decide to buy keta or sockeye.

Our journey begins not with a business plan, but with a shared passion for adventure and the untamed beauty of Alaska.

Copper River salmon fishing season is a very exciting time for fishermen and salmon enthusiasts. What makes it so special?

At Alaska Fresh, we take pride in offering exceptional quality from our pristine Alaskan waters. There are five different wild salmon species in Alaska, and our customers are mostly fond of two of them - keta salmon and sockeye salmon.

Recently, we talked about the difference between the keta and sockeye salmon caviar. Now it's time to look at the differences between the two fish. 

We're celebrating 7 years of selling wild Alaskan, sustainable seafood! Thank you for your support—exciting things ahead! #anniversary

Babies can eat fish! Our 10 month old son loves Copper River salmon. He eats Minced Copper River sockeye salmon with rice and broccoli.

Because of its high quality, sustainability and health benefits, Alaskan halibut is highly sought after by chefs, foodies and consumers.

We aim to be as intentional as possible in deciding exactly what resources to use in our business processes.

Find out the fertility benefits of wild salmon, the difference between wild salmon vs farmed salmon, a simple way to eat it and more.