Recipes

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers for tomorrow's lunch!

Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!

Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. Creating a delightful harmony of Asian t

Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!

Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."

Taste the combination of Skillet Copper River Sockeye Salmon, mizuna greens, potatoes, sautéed spring veggies, and mustard vinaigrette.

Enjoy this Prince William Sound Halibut in Thai coconut curry soup for an unforgettable meal.

Savor perfection with Copper River Coho Salmon and roasted veggies, a blend of wild-caught goodness, and flavorful, oven-roasted vegetables.

Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.