Recipes
- by Kinsey Brown
Bright, cozy, and just the right amount of fancy– this dish brings together autumn comfort and coastal Alaska flavor in one dreamy bowl. Creamy and sweet pumpkin coconut curry meets golden-crusted wild salmon for a dish that’s equal parts nourishing and show-stopping. For me, this is a perfect dinner for when I want something that feels a little special but still comes together easily on a weeknight.
- by Adra Kusnirova
Wild Alaskan Black Cod Grain Bowl
Flaky wild Alaskan black cod, glazed in honey-pomegranate and red pepper sauce, sits atop a bed of quinoa, lentils, Brussels sprouts and mixed greens.
- by Juraj Kusnir
Copper River Sockeye Salmon & Saffron Couscous Grain Bowl
Luscious Copper River Sockeye Salmon, fragrant couscous, and refreshing citrus notes, this dish offers a blend of rich flavors and textures.
- by Juro Kusnir
September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.
- by Adra Kusnirova
Copper River Sockeye Salmon Lettuce Wraps
Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.
- by Adra Kusnirova
Copper River Sockeye Lomi Lomi
Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.
- by Adra Kusnirova
Roasted Copper River Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes
Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.
- by Adra Kusnirova
Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibrant twist.
- by Adra Kusnirova
Pan Seared Halibut with Avocado Salsa
A bright, fresh, and flavorful dish perfect for summer—this seared halibut is topped with a creamy, zesty avocado salsa and finished with crisp sliced radish for the perfect bite.
- by Adra Kusnirova
Tom's Copper River Sockeye Salmon Poke Recipe
Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.
- by Adra Kusnirova
Fresh ceviche—a zesty blend of wild Alaskan halibut, veggies, and lime, ideal with tortilla chips or cucumbers.
- by Adra Kusnirova
This wild Alaskan sablefish teriyaki bowl is a weeknight stunner - and it's soy-free, customizable and totally delicious. We teamed up with Christina Keiler of Intentionally Healed to bring you this nourishing, craveable meal using one of Alaska's richest, most buttery fish: black cod.