Recipes

Savor Pistachio Pesto Halibut: Fresh basil, spinach, and pistachios elevate Prince William Sound fillets. Delightful with roast potatoes!

Luscious Copper River Sockeye Salmon, fragrant couscous, and refreshing citrus notes, this dish offers a blend of rich flavors and textures.

September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.

Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.

Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.

Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.

Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibrant twist. 

A bright, fresh, and flavorful dish perfect for summer—this seared halibut is topped with a creamy, zesty avocado salsa and finished with crisp sliced radish for the perfect bite.

This recipe is a favorite of Christina's husband because he can easily pop it into the oven with the frozen veggies and voila! There's a healthy and filling dinner on the table in 30 minutes!

Wild salmon cubes are marinated in soy sauce, chile oil, sesame oil, and spices, then topped with furikake. Pair it with crackers or rice.

Fresh ceviche—a zesty blend of wild Alaskan halibut, veggies, and lime, ideal with tortilla chips or cucumbers.

Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers for tomorrow's lunch!