Recipes

A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.

Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.

Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce. 

Delicately baked wild Alaskan black cod with the boldness of harissa aioli on a bed of nutty bulgur creates a gourmet, satisfying meal!

Celebrate wild Alaskan sablefish (black cod)'s deep flavor with lemon, avocado, jicama, and Fresno chile vinaigrette. 

Experience the richness of Minced Copper River Sockeye Salmon with the heartiness of black beans, offering a twist on the classic burger.

Copper River Coho Salmon Corn Chowder is a hearty dish with smoked bacon, fresh veggies, and luscious Copper River Coho Salmon.

Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. Creating a delightful harmony of Asian t

Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.

Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.