Recipes
- by Adra Kusnirova
How to make a charcuterie board with smoked salmon.
Charcuterie (pronounced shar-coot-er-ee) literally means cured meats. Like bacon, salami and ham - cooked or smoked. While fish isn't technically included in this definition, we love making charcuterie boards with our smoked salmon jars and pouches. "Seacuterie boards"- if you...
- by Juraj Kusnir
Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy.
- by Adra Kusnirova
Copper River Smoked Sockeye Salmon Stuffed Avocados
Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.
- by Adra Kusnirova
Smoked Copper River Salmon Chowder
Enjoy the richness of Smoked Copper River Salmon Chowder with flakes of salmon, bacon, vegetables, and a velvety blend of herbs and spices.