Recipes

Wrapping up halibut season with soft fall light and the last fish of the year. Try our recipe for Halibut Olympia - creamy, crunchy, and endlessly customizable.

A Mother's Day spent on the water, the first burst of spring light, and a recipe for Fillet O' Halibut - crispy patties that are perfect for sandwiches or a simple weeknight meal.

Bright, cozy, and just the right amount of fancy– this dish brings together autumn comfort and coastal Alaska flavor in one dreamy bowl. Creamy and sweet pumpkin coconut curry meets golden-crusted wild salmon for a dish that’s equal parts nourishing and show-stopping. For me, this is a perfect dinner for when I want something that feels a little special but still comes together easily on a weeknight. 

Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy. 

These salmon onigiri (rice balls) are a great way to use leftovers since the filling can be made from just about any cooked fish. The rice wrapped in nori is a convenient way to pack along a satisfying snack for a busy day. The preparation is extremely easy and finished onigiri can be wrapped individually with plastic wrap and kept at room temperature. 

This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!

Flaky wild Alaskan black cod, glazed in honey-pomegranate and red pepper sauce, sits atop a bed of quinoa, lentils, Brussels sprouts and mixed greens. 

Savor Pistachio Pesto Halibut: Fresh basil, spinach, and pistachios elevate Prince William Sound fillets. Delightful with roast potatoes!

Luscious Copper River Sockeye Salmon, fragrant couscous, and refreshing citrus notes, this dish offers a blend of rich flavors and textures.

September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.