Recipes
- by Adra Kusnirova
Wild Alaskan Salmon and Steamed Green Vegetables
Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.
- by Adra Kusnirova
Copper River Salmon with Scrambled Egg and Green Vegetables
Enjoy a healthy breakfast with Copper River Salmon, scrambled eggs, and veggies in coconut oil and almond milk.
- by Adra Kusnirova
Crab and Shrimp Crusted Copper River Sockeye Salmon
Indulge in Crab & Shrimp Crusted Copper River Sockeye Salmon - succulent, spiced, and paired with Za'atar butternut squash.
- by Adra Kusnirova
Smoked Copper River Salmon Chowder
Enjoy the richness of Smoked Copper River Salmon Chowder with flakes of salmon, bacon, vegetables, and a velvety blend of herbs and spices.
- by Adra Kusnirova
Captain Pip's Fried Wild Alaskan Halibut
- by Adra Kusnirova
Fast and Spicy Wild Alaskan Halibut
Savor bold flavors with Fast & Spicy Prince William Halibut – seasoned, and grilled to perfection. A quick, nutrient-rich seafood delight!
- by Juraj Kusnir
How to Cook Frozen Copper River Wild Alaskan Salmon
Cook Copper River Alaskan salmon from frozen—quick, no thawing! A healthy, speedy option.