Recipes
- by Adra Kusnirova
Skillet Copper River Sockeye Salmon with Spring Vegetables
Taste the combination of Skillet Copper River Sockeye Salmon, mizuna greens, potatoes, sautéed spring veggies, and mustard vinaigrette.
- by Adra Kusnirova
Copper River Smoked Sockeye Salmon Stuffed Avocados
Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.
- by Adra Kusnirova
Poached Wild Alaskan Halibut in Thai Coconut Curry Broth
Enjoy this Prince William Sound Halibut in Thai coconut curry soup for an unforgettable meal.
- by Adra Kusnirova
Copper River Coho Salmon with Roasted Vegetables
Savor perfection with Copper River Coho Salmon and roasted veggies, a blend of wild-caught goodness, and flavorful, oven-roasted vegetables.
- by Adra Kusnirova
Wild Alaskan Salmon and Steamed Green Vegetables
Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.
- by Adra Kusnirova
Copper River Salmon with Scrambled Egg and Green Vegetables
Enjoy a healthy breakfast with Copper River Salmon, scrambled eggs, and veggies in coconut oil and almond milk.
- by Adra Kusnirova
Crab and Shrimp Crusted Copper River Sockeye Salmon
Indulge in Crab & Shrimp Crusted Copper River Sockeye Salmon - succulent, spiced, and paired with Za'atar butternut squash.
- by Adra Kusnirova
Smoked Copper River Salmon Chowder
Enjoy the richness of Smoked Copper River Salmon Chowder with flakes of salmon, bacon, vegetables, and a velvety blend of herbs and spices.
- by Adra Kusnirova
Captain Pip's Fried Wild Alaskan Halibut
- by Adra Kusnirova
Fast and Spicy Wild Alaskan Halibut
Savor bold flavors with Fast & Spicy Prince William Halibut – seasoned, and grilled to perfection. A quick, nutrient-rich seafood delight!
- by Juraj Kusnir
How to Cook Frozen Copper River Wild Alaskan Salmon
Cook Copper River Alaskan salmon from frozen—quick, no thawing! A healthy, speedy option.