Caviar + King Gift Box
Wild king salmon, sockeye ikura, and golden king crab, together in one gift box.
This Alaskan gift box brings together three standout catches from Alaska's cold waters. The velvety texture and buttery flavor of the king salmon, the bold, briny pop of the sockeye ikura, and the sweet meat of the golden king crab add up to a dinner to remember. It's a gift for anyone who loves good seafood, from first-timers to lifelong fans..
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Wild caught in Alaska
Flash-frozen at peak freshness
Most omega-3s in any salmon
Gluten free, keto and paleo friendly
Frozen guarantee
PACKED WITH GOODNESS
Three wild Alaska favorites in one gift box.
Rich wild king salmon, bright sockeye ikura, and a golden king crab, all flash-frozen and packed together. It’s a box for a holiday dinner or a big celebration, and it makes a gift people remember.
What’s inside
- Wild Alaskan king salmon
- Wild sockeye salmon ikura (salmon caviar)
- Wild Alaska golden king crab jumbo legs and claws
Wild Alaskan king salmon
- Wild-caught in Alaska
- Vacuum-sealed, flash-frozen 6 oz portions
- Rich, buttery flavor with a high natural oil content
- Rich in omega-3s and high in protein
- A source of vitamin D, vitamin B12, selenium, and the antioxidant astaxanthin
- Gluten free, keto and paleo friendly
King salmon is the largest of the Pacific salmon. It’s known for thick, rich fillets that stay moist and tender whether you grill, bake, or pan-sear them.
The crews we work with put each fish on ice as soon as it comes out of the water. From there it’s vacuum-sealed and flash-frozen to lock in flavor and texture, and it stays frozen all the way to your door. Cook it the night it arrives or save it for a special occasion. It’ll taste the same either way.
Wild sockeye salmon ikura
- Wild sockeye roe from Prince William Sound, Alaska
- Small, firm, deep red pearls
- Bright, briny flavor with a clean pop
- Lightly salted and flash-frozen
- Product of Alaska, USA
Ikura is the Japanese name for salmon caviar. Sockeye ikura has the smallest, firmest pearls and the boldest flavor of the salmon roes. Spoon it over sushi rice or a rice bowl, or serve it the traditional way on bliny with sour cream, or on fresh bread with butter.
Wild Alaska golden king crab
- Caught in the Aleutian Islands
- Jumbo legs and claws, cooked, split, and flash-frozen
- Sweet, rich meat that’s easy to get to
- Thaw and serve, no cooking required
Golden king crab comes from the deep, cold waters of the Aleutian Islands. It arrives already cooked and split. Thaw it overnight in the fridge, then serve it chilled with lemon, or warm it on the grill and serve with melted butter.
From the waters of Alaska to your table, this box brings three wild catches together for one unforgettable meal.
OUR FISH SOURCE
Our wild Alaskan king salmon is caught exclusively by small boat Alaskan fishermen in the Cook Inlet estuary in south-central Alaska.
Our wild Alaskan salmon salmon roe is harvested from fish caught exclusively by small boat Alaskan fishermen in the wild Prince William Sound fishing district just outside of Cordova, Alaska.
Our crab is wild caught in Alaska's cold northern waters, from the Bering Sea to the remote Aleutian Islands, in some of the most tightly managed fisheries in the world.
SHIPPING INFORMATION
STANDARD SHIPPING:
Your order will ship via UPS the Monday, Tuesday or Wednesday after you place your order. Your fish will arrive Tuesday - Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.
EXPEDITED SHIPPING:
If you pick expedited shipping during checkout, your order will be shipped within one business day with overnight delivery. With the exception of our shelf stable products, we are not able to ship on Fridays.
PICK-UP:
You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.
FROZEN GUARANTEE
Frozen shipments are shipped with ample dry ice to sustain the shipment duration. Frozen products need to be put in the refrigerator for immediate consumption or in the freezer for future use shortly after delivery. The dry ice is sublimating during the shipping process so your shipment may arrive with no ice left in the box, but it is good and safe to consume as long as it remains frozen.
If your shipment arrives partially thawed on the edges, it is still good and safe to consume. If the frozen products arrive completely thawed out or damaged in any other way, please take pictures and/or videos with as many visual details as possible and contact us for a possible refund or reship.
Alaska Fresh Seafood is not responsible for thawed packages/orders that were delivered on time per email notifications to customer, but left unattended on not collected by the customer in time.
WHAT IS INCLUDED
WILD ALASKA KING SALMON (6OZ) - YOU CHOOSE PORTION QUANTITY
Wild Sockeye Salmon Ikura Caviar (500g) - 1 PC
Alaska Golden King Crab - Jumbo Legs & Claws (1LB) - You Choose Portion Quantity
The Wild Difference You Can See, Taste & Feel
Good For You Naturally
Recommended recipe
Simple Sheet Pan Salmon with Veggies
Serves: 4
Total Time: 30 minutes
Ingredients
For the Salmon:
- 4 salmon fillets (about 1 lb total)
- 1 tsp sea salt
- ½ tsp black pepper
- Optional topping: Primal Kitchen Garlic Aioli
Vegetables (fresh or frozen):
- 1 small head broccoli, cut into florets (or 2 cups frozen)
- 1 red bell pepper, chopped (or 1 cup frozen pepper strips)
- 1 yellow bell pepper, chopped (or 1 cup frozen)
- 2 small red onions, cut into wedges
- 1 large zucchini, chopped (or 2 cups frozen zucchini)
- 1 lemon, cut into wedges (for serving)
Simple Marinade (for veggies):
- 2 Tbsp avocado oil or olive oil
- ½ tsp sea salt
- ¼ tsp black pepper
Copper River Sockeye Salmon (6oz portions)Buy Now
Instructions
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
- Prepare the salmon:Pat salmon dry.Season both sides with salt and pepper.Place fillets in the center of the sheet pan.Option: skip the marinade and top with 1-2 tsp Primal Kitchen Garlic Aioli per fillet after cooking.
- Prep the vegetables:If using fresh:Cut veggies into bite-sized pieces.Toss in a bowl with oil, salt, and pepper.If using frozen:No need to thaw.Spread frozen veggies in a single layer on the sheet pan.Drizzle with oil, salt, and pepper. Toss lightly to coat.
- Assemble & roast:Arrange vegetables around the salmon in a single layer.Roast for 20-22 minutes, or until:Salmon flakes easily with a forkVeggies are tender and slightly browned
- Finish & serve:Top salmon with Garlic Aioli (if not already added).Squeeze lemon wedges over salmon and veggies.Optional: Sprinkle fresh dill or cracked black pepper before serving.
Glazed Copper River Salmon with Pistachio, Saffron Risotto
Ingredients
For the Copper River salmon
2 fillets of Copper River salmon (of choice)
4 oz Pomegranate Molasses (recipe below)
2-3 tbsp finely chopped pistachio nuts
2 tbsp pomegranate seeds (arils)
For the risotto
1 cup Arborio rice
1 tsp saffron
6 cups chicken stock
¼ cup dry white wine
½ cup chopped shallots
Directions
For the Pomegranate Molasses
1 It is available at stores carrying Middle-Eastern products, but can easily be made with POM brand pomegranate juice.
2 Add a quarter cup of sugar to two cups of POM juice.
3 Bring to a boil then reduce to a simmer.
4 Reducing by half to a cup or less. (Watch that it doesn’t burn.) It will thicken as it cools, so no worries if it appears a bit thin.
For the Risotto
1 Bring the chicken stock to a near-boil in a separate pot.
2 Take a quarter cup of the stock and add the saffron to allow it to soak while you sauté the shallots with either olive oil or butter.
3 Add the Arborio rice and continue to sauté 3-4 minutes and add the white wine.
4 Once the wine is cooked off, add the hot chicken stock a ladle at a time, stirring constantly until the rice absorbs the stock, then continue to add one ladle at a time, continuing to stir until the rice has become creamy and fully absorbed the stock. (If you taste it and get a “crunch,” it’s not ready.)
5 Add the saffron mixture as you finish the risotto (saffron loses its flavor if cooked too long or at too high a heat).
For the Copper River salmon
1 Season the Copper River salmon with salt and pepper (if you want a North African flair, add a sprinkle of Ras El Hanout, available at most well-stocked grocery stores).
2 Brush lightly with the Pomegranate Molasses, and broil Copper River salmon under high for 8-9 minutes 6 inches below the broiler.
3 Remove and plate Copper River salmon, adding another brush of Pomegranate Molasses, top with finely chopped pistachios and pomegranate seeds, and serve with risotto and salad.
Cedar Planked Salmon
Ingredients
- 4 Copper River salmon servings
- Olive oil
- Fresh rosemary
- 1 cedar grilling plank (we love this woman-owned brand, Fire and Flavor!)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp brown sugar
- 1/2 tsp chili powder
Instructions - Soak the cedar plank in water for at least one hour before use
- Coat each side of the salmon fillets with olive oil and arrange on the cedar plank
- Place sprigs of fresh rosemary underneath and in between the salmon steaks
- Mix all the spices together and sprinkle the mixture evenly across the salmon steaks
- Place the cedar plank on grill or campfire grate over coals for cooking, avoid cooking over open flames
- When flesh is opaque and separates easily with a fork, remove from heat and serve
Serve with your favorite side.
ASK YOUR FISHMONGER
How big are the salmon portion sizes?
Each frozen salmon portion is generally 6 oz. Depending on how hungry you are, you can get 1-2 servings per portion.
How big is the crab portion size?
Our golden king crab is sold by pound (1-3 claws). The legs are long and meaty.
How do I eat caviar?
If you really want to appreciate the taste and texture of caviar, use a non-metallic spoon to scoop a little bit, put it on your tongue and pop it against the roof of your mouth.
Otherwise caviar is best served as a cold topping or condiment. The options are limitless - you can put it on sushi, mix it into a rice bowl, put it on top of your cooked salmon fillet, mix it with scrambled eggs, eat it with smoked salmon or lox, or eat it with bagel and cream cheese.
You can find more caviar eating tips in this blog post: Ikura caviar: What's the difference between Sockeye and Keta Salmon Roe?
Is caviar good for you?
Yes, caviar is incredibly good for your cardiovascular and brain health, because it’s packed with essential nutrients.
It contains high levels of omega-3 fatty acids DHA and EPA, protein, phosphorus, selenium, potassium, zinc, and vitamins B12 and D.
It also contains astaxanthin, which is a potent antioxidant 6,000-times more powerful than vitamin-C.
Why is the fish frozen? That's not how it looks in the grocery store case.
Flash freezing fish right after catch is the only way to preserve its quality. Fish in general have very short shelf life. They start to spoil right out of the water. Bringing fish from Alaska to the Lower 48 without freezing can negatively affect the appearance, structure and taste.
It's a seasonal fish so you need to stock up in the summer to enjoy it year-round. Beware the thawed piece of wild Alaskan fish for sale! As your butcher if it was previously frozen and how long it’s been thawed.
Flash frozen is actually the freshest way to go!
Who do I support when I buy your fish?
Small boat fishermen in south Central Alaska, our processors in Cordova and Anchorage and our family in Menomonee Falls, Wisconsin.
When will I get my order?
Your fish will be shipped the Monday or Tuesday after your order is placed. You will receive your fish 1-2 days after shipping. We ship out of our hub in Milwaukee. Don’t worry, all of your fish is from Alaska! Adra’s originally from WI.
We relocated back here and started our company. And shipping from MKE versus Alaska saves you $$ on shipping as the customer! If you’ve purchased a 'preorder' product then the delivery date is in the product description.
THE CATCH CLUB
Our way of saying thanks.
When you join, every time you shop, you’ll earn points to redeem for exclusive Catch Club rewards!
Earn bonus points on your birthday and for referring you friends.
Simply click on the Catch Club button to JOIN or SIGN IN.
Meet your Fishmongers
With 17+ years living in Cordova, Alaska, owners Adra and Juro built relationships directly with local fishermen and ran seafood processing operations, giving us the inside perspective most seafood companies simply don't have.
We hand-pick each fish from trusted boats, then partner with elite processor Copper River Seafoods (where Juro worked for 13 years) to ensure every fillet is perfectly cut, flash-frozen within hours, and vacuum-sealed to lock in peak freshness for up to two years.
While there's a myth that "never frozen" is best, the truth is unless you live on the Alaska coast, our flash-frozen fillets will taste fresher than anything that's been shipped fresh for days. We guarantee that our proven boat-to-box process delivers the quality consistency you deserve, with the personal expertise you can trust.
