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ASK YOUR FISHMONGER

Is Alaskan Pacific Cod good for you?

Yes, Pacific Cod from Alaska is a healthy, lean fish packed with protein and key nutrients like vitamin B12.

It’s sustainably harvested, has a mild flavor and flaky texture, and is easy to prepare in a variety of simple meals.

What does Pacific cod taste like?

 Alaskan Pacific Cod has a mild, clean flavor with a slightly sweet taste and a light, flaky texture. It’s less “fishy” than many other seafood options, making it popular with a wide range of people.

Its delicate flavor easily absorbs seasonings and works well baked, grilled, fried, or in soups and tacos.

How do I cook Pacific Cod?

Pacific Cod is easy to bake, grill, pan-sear, or air-fry, and pairs well with simple seasonings like lemon, garlic, and herbs. It cooks quickly and is done when it flakes easily with a fork, making it perfect for tacos, bowls, or simple weeknight meals.

How big are the portion sizes?

Each frozen portion is generally 4 or 6 oz. Depending on how hungry you are, you can get 1-2 servings per portions from the 6 oz.

Why is the fish frozen? That's not how it looks in the grocery store case.

Flash freezing fish right after catch is the only way to preserve its quality. Fish in general have very short shelf life. They start to spoil right out of the water. Bringing fish from Alaska to the Lower 48 without freezing can negatively affect the appearance, structure and taste.

It's a seasonal fish so you need to stock up in the summer to enjoy it year-round. Beware the thawed piece of wild Alaskan fish for sale! As your butcher if it was previously frozen and how long it’s been thawed.

Flash frozen is actually the freshest way to go!

How long will my fish stay fresh?

When properly stored in your freezer, our vacuum-sealed fish maintains peak quality for up to a year. Once thawed, use within 2-3 days. We include detailed storage and thawing instructions with every order.

Is the fish farmed or wild?

Everything we sell is 100% wild caught. We only sell Alaskan seafood and fish farms are not legal in Alaska.

Who do I support when I buy your fish?

Small boat fishermen in south Central Alaska, our processors in Cordova and Anchorage and our family in Menomonee Falls, Wisconsin.

When will I get my order?

Your fish will be shipped the Monday or Tuesday after your order is placed. You will receive your fish 1-2 days after shipping. We ship out of our hub in Milwaukee. Don’t worry, all of your fish is from Alaska! Adra’s originally from WI.

We relocated back here and started our company. And shipping from MKE versus Alaska saves you $$ on shipping as the customer! If you’ve purchased a 'preorder' product then the delivery date is in the product description.

THE CATCH CLUB

Our way of saying thanks.

When you join, every time you shop, you’ll earn points to redeem for exclusive Catch Club rewards!

Earn bonus points on your birthday and for referring you friends.

Simply click on the Catch Club button to JOIN or SIGN IN.

Meet your Fishmongers

With 17+ years living in Cordova, Alaska, owners Adra and Juro built relationships directly with local fishermen and ran seafood processing operations, giving us the inside perspective most seafood companies simply don't have.
We hand-pick each fish from trusted boats, then partner with elite processor Copper River Seafoods (where Juro worked for 13 years) to ensure every fillet is perfectly cut, flash-frozen within hours, and vacuum-sealed to lock in peak freshness for up to two years.

While there's a myth that "never frozen" is best, the truth is unless you live on the Alaska coast, our flash-frozen fillets will taste fresher than anything that's been shipped fresh for days. We guarantee that our proven boat-to-box process delivers the quality consistency you deserve, with the personal expertise you can trust.