Salmon Caviar Flight
Four wild Alaska salmon caviars, one of each, packed to taste side by side.
The Salmon Caviar Flight brings together keta, pink, coho, and sockeye ikura so you can taste the difference each salmon makes. Go from large, mild golden keta to small, briny, deep red sockeye, and find your favorite along the way. Serve it on bliny with sour cream, on fresh bread and butter, or over sushi rice. It's a fun way to share caviar, and a gift people remember.
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Wild caught in Alaska
Processed right after catch
A grade quality
Kosher certified (OU)
Frozen guarantee
PACKED WITH GOODNESS
Spoon, taste, compare, repeat. Four wild Alaska salmon caviars to share around the table.
Each species of salmon gives its roe a different size, color, and flavor. This flight puts all four on the table together, from big, mild golden keta to small, briny, deep red sockeye. It’s a fun way to find your favorite, and a gift people will want to share.
What’s inside
- Wild keta salmon ikura: 500g / 17.6oz
- Wild pink salmon ikura: 500g / 17.6oz
- Wild coho salmon ikura: 500g / 17.6oz
- Wild sockeye salmon ikura: 500g / 17.6oz
How to taste your flight
Start with the mildest and work toward the boldest.
- Keta: large golden pearls with a mild, delicate flavor and a soft pop. A great place to start.
- Pink: medium bright-orange pearls with a gentle, naturally sweet taste and a clean ocean finish.
- Coho: medium-sized eggs with a delicate pop, rich ocean flavor, and a smooth, creamy finish.
- Sockeye: small, firm, deep red pearls with a bright, briny flavor. The boldest of the four.
Serving ideas
Serve each one on its own spoon, or set out a spread. Ikura goes well with bliny and sour cream, fresh bread with butter, sushi rice, rice bowls, deviled eggs, or crackers with crème fraîche. Pour a glass of something cold and bubbly, and you’ve got a party.
Good to know
- Wild-caught in Alaska
- Lightly salted and flash-frozen to keep it fresh
- Keep frozen until you’re ready to serve, then thaw overnight in the fridge
- Product of Alaska, USA
OUR FISH SOURCE
Our salmon roe is harvested from wild fish caught exclusively by small boat Alaskan fishermen in the Prince William Sound fishing district just outside of Cordova, Alaska.
The fishing season starts in June and ends in September. The men and women in our fleet are dedicated to the best handling practices, such as bleeding every fish immediately after it comes out of the water, using slushed ice or refrigerated sea water to minimize the pressure on the meat and keeping their fish holds at 32 – 36 degrees Fahrenheit to maximize the shelf life of the product while they transport and deliver their catch to our processor - Copper River Seafoods
SHIPPING INFORMATION
GUARANTEED SHIPPING:
Your order will ship via UPS the Monday, Tuesday or Wednesday after you place your order. Your fish will arrive Tuesday - Thursday depending on your location. The orders are shipped from our hub in Milwaukee with dry ice for transit. Don’t worry, ALL fish are from Alaska! We do quality control and reduce your shipping cost by shipping from Milwaukee.
EXPRESS SHIPPING:
If you pick express shipping during checkout, your order will be shipped within one business day with overnight delivery. With the exception of our shelf stable products, we are not able to ship on Fridays.
PICK-UP:
You will receive an email when your order is ready with instructions on how to coordinate your pick-up date, time, and place.
FROZEN GUARANTEE
Frozen shipments are shipped with ample dry ice to sustain the shipment duration. Frozen products need to be put in the refrigerator for immediate consumption or in the freezer for future use shortly after delivery. The dry ice is sublimating during the shipping process so your shipment may arrive with no ice left in the box, but it is good and safe to consume as long as it remains frozen.
If your shipment arrives partially thawed on the edges, it is still good and safe to consume. If the frozen products arrive completely thawed out or damaged in any other way, please take pictures and/or videos with as many visual details as possible and contact us for a possible refund or reship.
Alaska Fresh Seafood is not responsible for thawed packages/orders that were delivered on time per email notifications to customer, but left unattended on not collected by the customer in time.
Good For You Naturally
ASK YOUR FISHMONGER
How do I eat caviar?
If you really want to appreciate the taste and texture of caviar, use a non-metallic spoon to scoop a little bit, put it on your tongue and pop it against the roof of your mouth.
Otherwise caviar is best served as a cold topping or condiment. The options are limitless - you can put it on sushi, mix it into a rice bowl, put it on top of your cooked salmon fillet, mix it with scrambled eggs, eat it with smoked salmon or lox, or eat it with bagel and cream cheese.
You can find more caviar eating tips in this blog post: Ikura caviar: What's the difference between Sockeye and Keta Salmon Roe?
Is caviar good for you?
Yes, caviar is incredibly good for your cardiovascular and brain health, because it’s packed with essential nutrients.
It contains high levels of omega-3 fatty acids DHA and EPA, protein, phosphorus, selenium, potassium, zinc, and vitamins B12 and D.
It also contains astaxanthin, which is a potent antioxidant 6,000-times more powerful than vitamin-C.
What’s the difference between keta, sockeye and pink salmon ikura red caviar?
They’re all salted salmon eggs (roe), but vary in size, color and flavor.
Keta salmon ikura has the largest diameter eggs, with bright orange color, gentle pop, and milder, sophisticated taste.
Sockeye roe is the smallest of the three, with bright red color thanks to the high content powerful antioxidant astaxanthin. It has a strong salmon-forward flavor.
Pink roe has a distinct fresh flavor, bright orange color and medium egg size. Versatile, delicious and guaranteed to impress.
Is the fish farmed or wild?
Everything we sell is 100% wild caught. We only sell Alaskan seafood and fish farms are not legal in Alaska.
Are your products imported?
No, all of our products are 100% from the USA. Our fish are caught and processed in Alaska - in Cordova, Anchorage and Juneau.
Our salmon burgers are made from 100% wild Alaskan salmon in Palmyra, WI.
How is it shipped?
Our orders are shipped via UPS in boxes with eco-friendly recyclable insulation and dry ice.
They are normally in transit for 1 - 2 days, but they will stay frozen for up to 4 days depending on the weather and other factors.
Every order comes with cooking instructions and recipes, and with safety instructions for the disposal of the packaging and dry ice.
Does it arrive frozen?
Yes! All of our orders are 100% guaranteed to arrive frozen. If there is no ice left in the box upon delivery, but the fish is still frozen ( even if it’s a little soft on the edges), everything is ok and safe to eat (or put in the freezer).
If your order got delayed in transit and arrived completely thawed out, please let us know immediately and send us pictures. We will work together to rectify the situation.
When will I get my order?
Your fish will be shipped the Monday or Tuesday after your order is placed. You will receive your fish 1-2 days after shipping. We ship out of our hub in Milwaukee. Don’t worry, all of your fish is from Alaska! Adra’s originally from WI.
We relocated back here and started our company. And shipping from MKE versus Alaska saves you $$ on shipping as the customer! If you’ve purchased a 'preorder' product then the delivery date is in the product description.
Who do I support when I buy your fish?
Small boat fishermen in south Central Alaska, our processors in Cordova and Anchorage and our family in Menomonee Falls, Wisconsin.
THE CATCH CLUB
Our way of saying thanks.
When you join, every time you shop, you’ll earn points to redeem for exclusive Catch Club rewards!
Earn bonus points on your birthday and for referring you friends.
Simply click on the Catch Club button to JOIN or SIGN IN.
Meet your Fishmongers
With 17+ years living in Cordova, Alaska, owners Adra and Juro built relationships directly with local fishermen and ran seafood processing operations, giving us the inside perspective most seafood companies simply don't have.
We hand-pick each fish from trusted boats, then partner with elite processor Copper River Seafoods (where Juro worked for 13 years) to ensure every fillet is perfectly cut, flash-frozen within hours, and vacuum-sealed to lock in peak freshness for up to two years.
While there's a myth that "never frozen" is best, the truth is unless you live on the Alaska coast, our flash-frozen fillets will taste fresher than anything that's been shipped fresh for days. We guarantee that our proven boat-to-box process delivers the quality consistency you deserve, with the personal expertise you can trust.
