Recipes
- by Melissa A. Trainer
- by Melissa A. Trainer
- by Kinsey Brown
- by Adra Kusnirova
- by Kinsey K. Brown
- by Diane Wiese, F/V Martin Is
Copper River Lilikoi Beurre Blanc
- by Gerry Speirs, Foodness Gracious
Hot Smoked Copper River Sockeye Salmon
Hot Smoked Copper River sockeye salmon is imbued with smoky undertones, dark brown sugar, kosher salt, and aromatic seasonings.
- by Adra Kusnirova
Pan Seared Citrus Salmon & Herb Sauce
Let Copper River salmon be the star of the show with a supporting cast of juicy, bright citrus and crisp, colorful radishes, including watermelon, French breakfast, or Daikon. Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together. Any leftover salmon can be tossed with the herb sauce and yogurt for a light and satisfying salmon salad.
- by Hayley Hoover, F/V Obsidian
A poke bowl with fresh ginger, sesame oil, ripe avocado, and just enough chili heat to keep things interesting. Simple ingredients that know better than to get in the way of great fish.
- by Sarah Axtell, ND
Easy Air Fryer Salmon Power Bowls
This easy air fryer salmon power bowl comes together in under 12 minutes using simple, nutrient-dense basics like wild-caught salmon, veggies, and rice. Healthy eating without the hassle.
- by Kevin Guard
- by Kinsey Brown
Copper River Salmon Pot Stickers