Recipes
- by Adra Kusnirova
- by Melissa A. Trainer
- by Adra Kusnirova
- by Melissa A. Trainer
- by Melissa A. Trainer
- by Kinsey Brown
- by Adra Kusnirova
- by Kinsey K. Brown
- by Diane Wiese, F/V Martin Is
Copper River Lilikoi Beurre Blanc
By: Diane Wiese, F/V Martin Is Copper River Lilikoi Beurre Blanc Serves: 4 Ingredients 4 6-oz portions of Copper River Sockeye salmon, pin bones removed 1/2 cup chopped fresh herbs, parsley & chives 1 pomegranate arils removed for garnish 2...
- by Gerry Speirs, Foodness Gracious
Hot Smoked Copper River Sockeye Salmon
Hot Smoked Copper River sockeye salmon is imbued with smoky undertones, dark brown sugar, kosher salt, and aromatic seasonings.
- by Adra Kusnirova
Pan Seared Citrus Salmon & Herb Sauce
Let Copper River salmon be the star of the show with a supporting cast of juicy, bright citrus and crisp, colorful radishes, including watermelon, French breakfast, or Daikon. Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together. Any leftover salmon can be tossed with the herb sauce and yogurt for a light and satisfying salmon salad.