Recipes
- by Adra Kusnirova
Roasted Copper River Salmon with Lemon Garlic Butter Sauce and Blistered Tomatoes
Juicy blistered tomatoes meet buttery salmon in this easy, elegant recipe—perfect for savoring summer’s best flavors.
- by Adra Kusnirova
Bring a taste of Alaska’s summer bounty to your table with this Blueberry Salmon Gravlax. Fresh or thawed wild blueberries add a burst of color and subtle sweetness to the classic Scandinavian cure, pairing beautifully with the rich, buttery texture of wild Copper River salmon. This no-cook dish is as stunning to look at as it is delicious to eat. Perfect for brunch boards, elegant appetizers, or a unique twist on your favorite bagel spread—this is gravlax with a wild, vibrant twist.
- by Adra Kusnirova
Simple Sheet Pan Salmon with Veggies
This recipe is a favorite of Christina's husband because he can easily pop it into the oven with the frozen veggies and voila! There's a healthy and filling dinner on the table in 30 minutes!
- by Juro Kusnir
Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa
A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.
- by Adra Kusnirova
Grilled Copper River Sockeye Salmon Tacos
Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.
- by Adra Kusnirova
Honey Brown Sugar Glazed Copper River Sockeye Salmon
Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.
- by Adra Kusnirova
Honey Garlic Glazed Copper River Sockeye Salmon
Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.
- by Diane Wiese, F/V Martin Is.
Super Easy Copper River Sockeye Salmon & Black Bean Burger
Experience the richness of minced Copper River sockeye salmon with the heartiness of black beans, offering a twist on the classic burger.
- by Juraj Kusnir
Miso Udon with Minced Copper River Sockeye Salmon Meatballs
Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. Creating a delightful harmony of Asian t
- by Adra Kusnirova
Wild Alaskan Smoked Salmon Dip Recipe
Enjoy the rich blend of premium smoked salmon, cream cheese, mustard, and lemon juice in Wild Alaskan Smoked Salmon Dip Recipe.
- by Adra Kusnirova
Gochujang Glazed Copper River Salmon
Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!
- by Adra Kusnirova
Copper River Smoked Sockeye Salmon Stuffed Avocados
Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.