Recipes

Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.

Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce. 

Experience the richness of minced Copper River sockeye salmon with the heartiness of black beans, offering a twist on the classic burger.

Copper River Coho Salmon Corn Chowder is a hearty dish with smoked bacon, fresh veggies, and luscious Copper River Coho Salmon.

Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. Creating a delightful harmony of Asian t

Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.

Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!

Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."

Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.

Savor perfection with Copper River Coho Salmon and roasted veggies, a blend of wild-caught goodness, and flavorful, oven-roasted vegetables.

Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.

Enjoy a healthy breakfast with Copper River sockeye salmon, scrambled eggs, and veggies in coconut oil and almond milk.