Recipes
- by Kinsey K. Brown
- by Sarah Axtell, ND
Easy Air Fryer Salmon Power Bowls
This easy air fryer salmon power bowl comes together in under 12 minutes using simple, nutrient-dense basics like wild-caught salmon, veggies, and rice. Healthy eating without the hassle.
- by Kevin Guard
- by Kinsey Brown
Copper River Salmon Pot Stickers
- by Sarah Axtell, ND
Miso Salmon with Baked Purple Sweet Potatoes
Making salmon a weekly habit is an easy way to fuel your body with omega-3s that support brain and heart health. ‘Salmon Mondays’ come together fast with a six-minute miso-glazed salmon and antioxidant-rich purple sweet potatoes.
- by Kinsey Brown
There’s a certain kind of meal you make when the weather’s closing in, the daylight’s short, and you’ve got a house full of people who’ve worked (or played!) hard and are ready to eat. Wild salmon is the heart of this pie, cooked gently in a lightly spiced curry sauce that warms without overpowering the fish.
- by Adra Kusnirova
Thai Inspired Salmon Patties from Diane Wiese of the F/V Martin Is are anything but ordinary. This recipe transforms fresh Copper River Sockeye into crispy, flavor-packed patties loaded with ginger, sweet chili sauce, and fresh vegetables.
- by Kinsey Brown
This salmon caviar recipe is celebratory but still simple, something you just as easily pass around while the coffee’s on for Christmas morning or delight the table as an appetizer for a candlelit dinner.
- by Adra Kusnirova
How to make a charcuterie board with smoked salmon.
- by Kinsey Brown
Bright, cozy, and just the right amount of fancy– this dish brings together autumn comfort and coastal Alaska flavor in one dreamy bowl. Creamy and sweet pumpkin coconut curry meets golden-crusted wild salmon for a dish that’s equal parts nourishing and show-stopping. For me, this is a perfect dinner for when I want something that feels a little special but still comes together easily on a weeknight.
- by Juraj Kusnir
Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy.
- by Adra Kusnirova
This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!