Recipes

Making salmon a weekly habit is an easy way to fuel your body with omega-3s that support brain and heart health. ‘Salmon Mondays’ come together fast with a six-minute miso-glazed salmon and antioxidant-rich purple sweet potatoes.

There’s a certain kind of meal you make when the weather’s closing in, the daylight’s short, and you’ve got a house full of people who’ve worked (or played!) hard and are ready to eat. Wild salmon is the heart of this pie, cooked gently in a lightly spiced curry sauce that warms without overpowering the fish.

Thai Inspired Salmon Patties from Diane Wiese of the F/V Martin Is are anything but ordinary. This recipe transforms fresh Copper River Sockeye into crispy, flavor-packed patties loaded with ginger, sweet chili sauce, and fresh vegetables. 

This salmon caviar recipe is celebratory but still simple, something you just as easily pass around while the coffee’s on for Christmas morning or delight the table as an appetizer for a candlelit dinner.

Bright, cozy, and just the right amount of fancy– this dish brings together autumn comfort and coastal Alaska flavor in one dreamy bowl. Creamy and sweet pumpkin coconut curry meets golden-crusted wild salmon for a dish that’s equal parts nourishing and show-stopping. For me, this is a perfect dinner for when I want something that feels a little special but still comes together easily on a weeknight. 

Smoky, cheesy, and ready in under 15 minutes! This Smoked Salmon Pita Pizza brings together melty mozzarella, crisp bacon, briny capers, and rich wild Alaskan salmon for a flavor combo you’ll crave again and again. Perfect for when you want something gourmet but quick & easy. 

This quick, no-cook spread is creamy, smoky, and just a little bit sweet—perfect for bagels, crackers, or crostinis. The rich flavor of wild Alaskan salmon pairs perfectly with crisp apple and tangy cream cheese, while fresh parsley and lemon brighten every bite. It’s perfect for everything from brunch bagels to last-minute appetizers. Just in time for the fall apple harvest, enjoy it with your favorite variety—tart Granny Smith or sweet Honeycrisp—for a season twist!

Luscious Copper River Sockeye Salmon, fragrant couscous, and refreshing citrus notes, this dish offers a blend of rich flavors and textures.

September always feels like the season of gathering — the last warm weekends before fall really sets in. For us, that means simple meals outside, like cedar-planked Copper River salmon. The wood infuses a subtle smokiness, the rosemary adds warmth, and the spices bring just enough kick. It’s the kind of dish that feels both rustic and special — perfect for sharing with family as the days start to shorten.

Dinner doesn’t get more fun than food you wrap up and eat with your hands! These Copper River sockeye lettuce wraps are loaded with flaky salmon, crunchy cucumbers, radishes, and bright herbs, then finished with tangy pickled carrots and peanuts for crunch. Dip them in nuoc cham, peanut sauce, or sweet chili sauce — whichever fits your mood — and watch them disappear fast.

Copper River Sockeye Lomi Lomi is a fresh, flavorful take on a Hawaiian favorite. Cool, steaky sockeye salmon is gently mixed with juicy tomatoes, crisp onions, and green onions using the classic lomi lomi technique. (What's lomi lomi? Scroll below.) Light, colorful, and full of clean flavors, it’s a perfect way to enjoy the amazing quality of Copper River sockeye salmon.