Recipes
- by Adra Kusnirova
Wild Alaskan Sockeye Salmon Burgers
Salmon burgers are a sustainable alternative to classic red meat burgers, which have an extremely high carbon footprint due to livestock methane emissions. Our sockeye burgers are rich in omega-3s which support brain, heart and joint health, and are easier to digest than red meat. They are packed with lean protein, without the heaviness of beef. Super easy to cook from frozen in the oven or fry on a stove-top skillet, these patties will leave you hoping there are leftovers for tomorrow's lunch!
- by Juro Kusnir
Chef Dennis Deaver's Blackened Copper River Sockeye Salmon with Tropical Salsa
A delicious blend of oregano, smoked paprika, ancho chile, and other spices gives Copper River Sockeye salmon the appropriate heat and herbs. Searing and oven-cooking make it juicy, and the tropical salsa adds freshness.
- by Adra Kusnirova
Grilled Copper River Sockeye Salmon with Stonefruit Salsa
Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.
- by Adra Kusnirova
Grilled Copper River Sockeye Salmon Tacos
Dig into these Grilled Copper River Sockeye Salmon Tacos—packed with juicy, smoky salmon and loaded up with crunchy cabbage, carrots, and fresh cilantro, all wrapped in soft tortillas. Top it off with a zesty green sauce aioli that brings just the right mix of spice, tang, and freshness. It’s an easy, tasty meal that brings big flavor without the fuss.
- by Adra Kusnirova
Honey Brown Sugar Glazed Copper River Sockeye Salmon
Honey Brown Sugar Glazed Copper River Sockeye Salmon is a delicious dish that contains both sweet and spicy flavors.
- by Adra Kusnirova
Honey Garlic Glazed Copper River Sockeye Salmon
Honey Garlic Glazed Copper River Sockeye Salmon is an easy dish that combines wild salmon with a tasty honey and garlic sauce.
- by Juraj Kusnir
Super Easy Copper River Sockeye Salmon & Black Bean Burger
Experience the richness of Minced Copper River Sockeye Salmon with the heartiness of black beans, offering a twist on the classic burger.
- by Juraj Kusnir
Copper River Coho Salmon Corn Chowder
Copper River Coho Salmon Corn Chowder is a hearty dish with smoked bacon, fresh veggies, and luscious Copper River Coho Salmon.
- by Juraj Kusnir
Miso Udon with Minced Copper River Sockeye Salmon Meatballs
Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. Creating a delightful harmony of Asian t
- by Adra Kusnirova
Pomegranate Molasses Glazed Copper River Salmon with Pistachio, Saffron Risotto, and Arugula Salad
Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.
- by Adra Kusnirova
Gochujang Glazed Copper River Salmon
Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!
- by Adra Kusnirova
How to Cook Copper River Salmon
Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."