Recipes
- by Kinsey Brown
A Mother's Day spent on the water, the first burst of spring light, and a recipe for Fillet O' Halibut - crispy patties that are perfect for sandwiches or a simple weeknight meal.
- by Adra Kusnirova
Pistachio Pesto Prince William Sound Halibut
Savor Pistachio Pesto Halibut: Fresh basil, spinach, and pistachios elevate Prince William Sound fillets. Delightful with roast potatoes!
- by Adra Kusnirova
Pan Seared Halibut with Avocado Salsa
A bright, fresh, and flavorful dish perfect for summer—this seared halibut is topped with a creamy, zesty avocado salsa and finished with crisp sliced radish for the perfect bite.
- by Adra Kusnirova
Fresh ceviche—a zesty blend of wild Alaskan halibut, veggies, and lime, ideal with tortilla chips or cucumbers.
- by Adra Kusnirova
Grilled Copper River Sockeye Salmon with Stonefruit Salsa
Enjoy the rich flavors of premium Copper River Sockeye Salmon grilled to perfection, accompanied by salsa and seasonal stone fruits.
- by Adra Kusnirova
Poached Wild Alaskan Halibut in Thai Coconut Curry Broth
Enjoy this Prince William Sound Halibut in Thai coconut curry soup for an unforgettable meal.
- by Adra Kusnirova
Captain Pip's Fried Wild Alaskan Halibut
- by Adra Kusnirova
Fast and Spicy Wild Alaskan Halibut
Savor bold flavors with Fast & Spicy Prince William Halibut – seasoned, and grilled to perfection. A quick, nutrient-rich seafood delight!