Recipes
- by Juraj Kusnir
Miso Udon with Minced Copper River Sockeye Salmon Meatballs
Golden-brown Minced Copper River Sockeye Salmon meatballs with rich miso broth and udon noodles. Creating a delightful harmony of Asian t
- by Adra Kusnirova
Pomegranate Molasses Glazed Copper River Salmon with Pistachio, Saffron Risotto, and Arugula Salad
Savor Pomegranate Molasses Glazed Copper River salmon with nuts, pomegranate seeds, and saffron-infused Arborio rice.
- by Adra Kusnirova
Gochujang Glazed Copper River Salmon
Enjoy your flavorful and unique Gochujang Glazed Copper River Salmon with Coconut Pineapple Rice!
- by Adra Kusnirova
How to Cook Copper River Salmon
Discover the adventure of cooking Copper River salmon! Don't be intimidated—dive in. It could become your reliable "fast food."
- by Adra Kusnirova
Copper River Smoked Sockeye Salmon Stuffed Avocados
Savor the blend of Greek yogurt, herbs, and premium Copper River smoked salmon in Stuffed Avocados—a delightful, omega-3-rich treat.
- by Adra Kusnirova
Copper River Coho Salmon with Roasted Vegetables
Savor perfection with Copper River Coho Salmon and roasted veggies, a blend of wild-caught goodness, and flavorful, oven-roasted vegetables.
- by Adra Kusnirova
Wild Alaskan Salmon and Steamed Green Vegetables
Our Wild Alaskan Salmon and Steamed Greens come with coconut-oil-cooked salmon, kale, broccoli, avocado, sauerkraut, lemon, and seaweed.
- by Adra Kusnirova
Copper River Salmon with Scrambled Egg and Green Vegetables
Enjoy a healthy breakfast with Copper River sockeye salmon, scrambled eggs, and veggies in coconut oil and almond milk.
- by Adra Kusnirova
Crab and Shrimp Crusted Copper River Sockeye Salmon
Indulge in Crab & Shrimp Crusted Copper River Sockeye Salmon - succulent, spiced, and paired with Za'atar butternut squash.
- by Juraj Kusnir
How to Cook Frozen Copper River Wild Alaskan Salmon
Cook Copper River Alaskan salmon from frozen—quick, no thawing! A healthy, speedy option.