Recipes
- by Carly Martinez
Spaghetti with Wild Salmon Caviar and Port Wine Tomatoes
Serves 4: Port Wine Tomatoes: 400 g cherry tomatoes 2 shallots 2 Tbsp olive oil 1 ½ Tbsp Canadian maple syrup 200 ml fish stock 6 cl port wine 2 stems of lemon balm 1 tsp flour 1 tsp...
- by Adra Kusnirova
Grilled Wild Salmon with Homemade BBQ Rub
This grilled wild Alaskan salmon brings together smoky, citrusy, and slightly sweet flavors in a dish that feels special without being complicated. A homemade BBQ rub made with lime, thyme, paprika, garlic, and warm spices creates a flavorful crust on...
- by Melissa A. Trainer
- by Melissa A. Trainer
- by Kinsey Brown
- by Adra Kusnirova
- by Kinsey K. Brown
If there's one thing a fisherman knows, it's how to use a whole fillet. Leftover fish tends to weird people out, it doesn't reheat well and often changes texture after it's been in the fridge. And I get it–you don't...
- by Diane Wiese, F/V Martin Is
Copper River Lilikoi Beurre Blanc
By: Diane Wiese, F/V Martin Is Copper River Lilikoi Beurre Blanc Serves: 4 Ingredients 4 6-oz portions of Copper River Sockeye salmon, pin bones removed 1/2 cup chopped fresh herbs, parsley & chives 1 pomegranate arils removed for garnish 2...
- by Sarah Axtell, ND
Easy Air Fryer Salmon Power Bowls
This easy air fryer salmon power bowl comes together in under 12 minutes using simple, nutrient-dense basics like wild-caught salmon, veggies, and rice. Healthy eating without the hassle.
- by Kevin Guard
Macadamia Nut Pesto Salmon Ingredients Copper River Sockeye Salmon 3-6 oz portion of Sockeye Salmon, scaled, skin-on, skin scored 1/2 cup pearl barley, cooked 1 Tbsp Macadamia Nut Pesto 2 pieces Asparagus, cut, blanched Macadamia Nut Pesto 2.5 oz macadamia...
- by Kinsey Brown
Copper River Salmon Pot Stickers
Copper River Salmon Pot Stickers Ingredients 1 lb Copper River Salmon, skinned and deboned 1 inch ginger, grated 2 cloves garlic, diced 4 green onions, chopped 1 Tbsp fish sauce 1/2 Tbsp rice wine vinegar 1/4 Tbsp crushed red chili...